LUNCH BY THE SEA / $85 PP On Arrival Antipasto platter Arabic bread and dip Shared Entrees Greek salad Salt and pepper calamari Chicken and mushroom risotto Main Course Pan fried salmon fillet served with tomato mash, cucumber and shallot salad Chicken boscaiola on a bed of sweet potato mash and a creamy mushroom and bacon sauce Fettucini gamberi with prawns, cherry tomato & onion in a Napolitano sauce with fresh basil Fettucini Palermo with chicken, bacon, pesto, mushroom & snow peastossed with a light cream sauce and parmesan Roasted pumpkin salad with feta, quinoa, rocket, onion tossed in a lemon dressing Chicken schnitzel served with chips and salad, topped with a mushroom sauce Grilled Moroccan lamb salad with roast pumpkin, beetroot, baby spinach and a mint and coriander dressing Medallion 250g served with chips or mash & mushroom sauce Dessert Cutting and serving of celebration cake Fruit platter Tea and coffee VIEW PACKAGE
