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Cafe Birkenhead

Modern Australian Restaurant

CATERING IN DRUMMOYNE AT CAFE BIRKENHEAD

All Platters Serve 8 to 10 People
also check out our platinum event catering website

Cold Starter Platters

Mixed grilled vegetable served w sourdough

55

Frittata of the day topped w an olive mayonnaise and sourdough

55

Smoked salmon served w. dill mayonnaise, capers, spanish onion & pumpkin fritters

65

Hot Starter Platters

Italian meatballs cooked in tomato sauce served w. parmesan & bread

55

Beef /Chicken /Lamb skewers grilled served w. pita bread, hummus, baba ganoush and tabouli

65

Assorted pies,  pork sausage rolls and mini quiches served w.  relishes

55

Rice filled banana capsicums slow cooked with caramelised onions

65

Assorted Sandwich Platters

Assorted sandwiches

55

Assorted wrap selection

65

Assorted pies and pork sausage rolls

55

Assorted panini

55

Salads

Tossed mixed salad

55

Chicken Caesar salad

55

Mixed pies and pork roast beef salad served w. slow roasted root vegetables

65

Poached salmon and potato salad with parsley & lemon dressing

75

Pasta Bakes

Eggplant, tomato and mozzarella pasta bake

45

Traditional beef lasagna

45

Ricotta and cheese cannelloni

45

Meat / Poultry / Seafood Platters

Cooked and peeled king prawns

MP

Freshly shucked oysters

MP

Chicken breast fillet topped w eggplant and cheese

85

Veal Saltimbocca w. a sage white wine butter sauce

85

Oven grilled salmon side served w. cucumber yogurt and couscous salad

85

Marinated and grilled lamb cutlets served w. roasted rosemary potatoes

105

Honey ham served w. seeded mustard sauce and pickled herbed cabbage

95

Meat / Poultry / Seafood Platters

Mini prawn sandwiches

4

Smoked salmon on blinis

3

Seared tuna tataki served on light pickled cucumber

4

Mini lobster rolls

9

Vietnamese rolls

5

Assorted sushi

4

Italian meatballs simmered in tomato sauce

3

Mini rolled veal Saltimbocca

4

Chicken skewers served w hummus

4

Peking duck rolls

5

Falafel topped w hummus

4

Lamb kofta with mint dressing

5

Daily soup selection served in demitasse cups

3

Beef ragu arancini

3

Sautéed mushrooms served on brioche

4

Packages 1 | $49 Per Person

Choice of 1 assorted sandwich platter

Choice of  2 salad platters

Choice of 2 cold starters

Choice of  2 hot starters

Packages 2 | $69 Per Person

Choice of 2 salad platters

Veal Saltimbocca platter

Honey ham served w. Platter of roasted vegetables

Platter of eggplant, tomato and mozzarella pasta bake

Fruit platters

Assorted cheese board

Honey ham served w. seeded mustard sauce and pickled herbed cabbage

Dessert Section

Choice of assorted cakes

55

Assorted  mini desserts cakes

4 each

Assorted mini dessert cups

4 each

Fresh fruit plates

45/plater

Three cheese board selection nuts biscuits and quince paste aged cheddar, blue cheese, double brie 

75/platter
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